GLUTEN-FREE PALEO PUMPKIN PROTEIN MUFFINS

We always want a sweet snack! Its easy to succumb to refined carbs and high-sugar items. But they just leave you feeling full and bloated after.

Ingredients:

    •       3 scoops Vanilla Whey Powder (Recommend Optimum Nutrition)

    •       1 1/2 tsp cinnamon

    •       2 eggs

    •       1/2 cup pumpkin puree (you can used canned or can substitute for pureed carrots)

    •       2 tbsp Stevia/ Sweetener of choice

    •       1/4 cup dark chocolate chips

    •       1/8th cup raisins

    •       1/2 tsp baking soda

    •       1/4 tsp ginger

    •       1/2 tsp nutmeg

Directions

    1      Preheat oven to 400 degrees

    2      Mix all dry ingredients together

    3      Mix all wet ingredients together

    4      Mix all ingredients

    5      Put into muffin tray

    6      Bake for 25 – 30 mins

Remember, you can always fill your muffins with whatever you have – from fresh cranberries to flaked almonds or desiccated coconut, go with what you fancy! Experiment – otherwise you’ll never discover! Simple! Happy Baking! 🙂

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